Lazy Cat Kitchen Tofu Katsu
Cut the tofu into 4 large slices.
Lazy cat kitchen tofu katsu. Panko fried aubergine and sweet potato with a curry sauce rice and salad. Pour some soy sauce into a large shallow bowl and tip all tofu cubes into it. Place them in a shallow dish with 4 tbsp of soy sauce or tamari flipping them to the other side from time to time. Panko encrusted firm tofu served with an aromatic curry sauce plain rice pickles and a simple salad.
Ingredients 200 g firm tofu soy sauce 2 tbsp plain flour cup aquafaba chickpea brine from one tin of chickpeas 1 cup breadcrumbs sunflower or canola oil for frying sweet chilli sauce to serve. Pour enough soy sauce to at least half immerse the tofu. Ingredients 400 g 14 oz firm cotton tofu pressed 4 tbsp soy sauce or tamarifor gf version all purpose flour rice flour for gf version salt about 1 cup gelatinous aquafaba homemadeor from a tin of chickpeas or cup cornflour mixed in with water 100 g 3 5 oz panko breadcrumbs or gf. Vegan katsu curry is an egg free version of a japanese dish yasai katsu curry.
Vegan katsu curry with tofu lazy cat kitchen vegan katsu curry with tofu is a plant based version of this classic japanese crowd pleaser.