Kitchen Trainee Job Description

Working under the guidance of a kitchen supervisor or chef de partie your job is to ensure that the kitchen is clean and operational in some kitchens you may also be involved in preparing ingredients so it s a great stepping stone to becoming a chef.

Kitchen trainee job description. The kitchen staff works on the front lines of restaurant cafeteria and catering kitchens interacting with cooks waitstaff bartenders and sometimes customers. Kitchen staff job description. Free of communicable illness. With millions of people searching for jobs on indeed each month a great job description can help you attract the most qualified candidates to your open position.

Whether it s to fund a catering related career or the chance to get valuable experience being a kitchen porter could be the most important role of your life. Restaurant manager trainees learn and practice supervisory duties. Introduction job description. Feel free to revise this job description to meet your specific job duties and job requirements.

Kitchen porter job description there s no getting away from the fact that the kitchen porter is an entry level position in a kitchen but there are still many reasons for giving it a go. Some food service experience is helpful but we will train. Line chef commis ii. Working under the guidance of a kitchen supervisor or chef de partie your job is to ensure that the kitchen is.

He she is responsible for creating an exceptional culinary experience for the guests through preparation cooking and food presentation. What s in a day. It s your job to communicate new or revised instructions to incoming shift workers organize the restaurant for large events teach new employees company policies and oversee day to day operations. Takes leadership role during the absence of the head chef and.

Kitchen porters or food preparation workers are responsible for many of the cleaning and general food preparation duties that help maintain an orderly and efficient kitchen. They work part time or full time days nights weekends and sometimes early in the morning to prep food. North star camp requires that all staff members are vaccinated for mmr td tdap varicella meningococcal and. As a trainee chef you will study the functions of each kitchen section and ideally spend three to six months at each kitchen station to gain important work experience.

Head chef or sous chef position summary. They wash pots and pans while keeping the food storage areas clean and orderly. Trainee chefs work in restaurant and other kitchens to learn what it takes to become a chef. They also clean food preparation areas.

Assistant cook kitchen assistant qualifications. As a kitchen attendant or kitchen assistant you are effectively the engine room of the kitchen. Your job description is the first touchpoint between your company and your new hire. How to write a kitchen assistant job description.