Kitchen Hack Instant Pot Mac And Cheese
Quick steam release i always use a wooden spoon so as to avoid a steam burn remove lid and stir in cheese cream seasonings.
Kitchen hack instant pot mac and cheese. This instant pot macaroni and cheese recipe is so easy and ready in about 15 minutes. In just 5 minutes you can have a cheesy protein packed dinner ready to go. Make this instant pot mac and cheese for the ultimate kitchen hack you ll ever do. Set instant pot to manual high 6 minutes.
Start by adding the first set of ingredients. Instant pot macaroni and cheese requires just five ingredients ok six if you include water and cooks up perfectly from start to finish in 20 minutes. If you don t have cream then you can use a smaller amount of full fat milk or evaporated milk. Place lid to lock and cook 4 minutes.
Set valve to the sealed position. In the instant pot combine the dry pasta broth and butter. Once it s warm enough remove the ip inner pot from the ip to avoid burning the mac and cheese at the bottom of the pot. If you have an instant pot model that includes an air fryer you can add additional cheese to the top and swap the lids to broil for 4 minutes to get a nice crispy lid.
Freshly shredded cheese works best here as pre shredded cheese can have added stabilizers and won t melt as well. Chicken broth or water and bouillon salt pepper hot sauce and pasta noodles to the instant pot.