Kitchen Cook Interview Questions
To hire line cooks more and more restaurants are looking for candidates with two or four year culinary degrees.
Kitchen cook interview questions. This is an entry level position at the back of the house. A free inside look at kitchen cook interview questions and process details for 17 companies all posted anonymously by interview candidates. Graduates from these programs are equipped with knowledge about cooking techniques restaurant management and health and safety procedures. Perhaps someone in your kitchen receives a burn or a bad cut and you have to coordinate the first aid response while simultaneously attending to food preparation.
Line cook interview questions. Perhaps a personal problem develops between two of your co workers and begins to impact the kitchen s efficiency. This position doesn t usually require any education. If you are seeking a chef position that includes management or executive level duties you may be asked to describe your leadership capabilities.
We all know interviews are stressful and competition is intense. However there are some things that are similar throughout the entire profession and these are the things upon which you should focus your attention. Strong candidates will be detail oriented organized and efficient. A prep cook is an entry level member of the kitchen.
It is likely that a chef will face an unhappy customer sometime in their career and one bad encounter can cost your business many clients thanks to social media and the plethora of review sites available online. Here we will discuss how to successfully answer cook interview questions. However with a small amount of preparation you can ace the cook interview. Avoid those who lack sufficient culinary training or a strong work ethic.
Congratulations on getting a cook interview. Prep cook interview questions. Not all problems a cook might face relate directly to cooking. Restaurant cooks prepare ingredients clean workstations ensure the availability of necessary cooking supplies and may decide which dishes make it onto the menu.
This question tests the cook s interpersonal skills particularly how the applicant may handle criticism from customers in your workplace.